Soft serve ice cream. A classic format, taken to a new level.
Soft serve is one of the most recognisable ice cream formats in the world. Customers know it, love it and buy it without hesitation. What sets Gelato Marcello soft serve apart from an average no-name alternative is immediately noticeable in its texture, purity of flavour and the way each serving holds its shape instead of collapsing over the cone.
PURO Milk Formula: 97% dairy ingredients
At the heart of our mix is the proprietary PURO Milk Formula, a base made from 97% dairy ingredients. This is a level rarely seen in the soft serve mix market.
Most competing products build their structure on sugar, low-cost vegetable fats and inexpensive dextrins. We build ours on milk and milk protein, and the difference is noticeable in every bite.
What's inside and why it matters
Our recipe is built on ingredients that actively contribute to flavour, texture and product stability throughout the entire day.
- Mleko pełne w proszku - naturalny, mleczny smak i kremowość, której żaden aromat nie odtworzy
- Skimmed milk powder - improves structure, aeration and mix stability throughout the day
- MPC 85 (Milk Protein Concentrate) - enhances creaminess without increasing fat content, improves stability, reduces iciness and increases protein value
What does this mean in your machine?
- A smooth, silky texture and a clean dairy flavour profile throughout the entire day
- Servings look just as good in the evening as they do in the morning, regardless of ambient temperature or sales volume
- The product holds its structure and remains stable during peak trading hours
- Customers receive the same great taste every time they visit, which is why they keep coming back
The competition builds ice cream on sugar. We build it on milk.
This is not a marketing slogan. It is a matter of ingredients that you can verify directly on the label. The market is full of mixes where low-quality industrial sugar and glucose syrup appear at the top of the ingredient list, while milk ranks below vegetable fat.The difference in the cost of a bag may only be a few złoty. The difference in ice cream quality can define your business reputation for the entire season.